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Features:
Advantages
White, odourless, free flowing crystalline powder
A high intensity sweetener is approximately 200 times sweeter than sucrose (3% solution)
with high water-solubility and good stability under heat ,moderately acidic or basic conditions and can be used in baking temprature
no metabolism and no calorific value in the body, suitable for diabetic patients and middle aged and elderly people.
exhibit a synergistic effect when blended with other sweeteners (usually sucralose or aspartame) and is sweeter than its components.
safe and suitable for all segments of the population and currently used in more than 4,000 foods and beverages, medicine, cosmetics etc. in about 90 countries around the world
reduce production costs and ensure or extend the product longer shelf life
It won't cause tooth decay
Applications
Acesulfame k has been used in numerous foods in the United States since 1988. In the U.S., it is used in such products as candies, baked goods, frozen desserts, beverages, dessert mixes and tabletop sweeteners. More than 90 studies have demonstrated the safety of acesulfame potassium. The ingredient is currently used in more than 4,000 foods and beverages in about 90 countries around the world and is often used in combination with other low-calorie sweeteners because it enhances the sweet taste of foods and beverages.
Acesulfame-K can be also used in medicine and cosmetics, for example, syrup, sugarcoating pius, toothpaster, lipstick, mouthwasher and so on.
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